Apple Crumble

We had a great year for fruit in our yard and our trees and bushes produced well. With a combination apple tree we get 5 different types and had a ton of the first variety that ripened. With no shortage of apples, we will be having lots of apple dish experiments in our future. This recipe was potentially going to be squares but evolved into more of a crumble - perfect for dessert.

In a bowl combine: 

  • 1/2 cup oat flour
  • 1/2 cup coconut flour
  • 2/3 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup apple sauce
  • 1/4 cup avocado oil
  •  1 tsp vanilla
  • 1 TBSP cinnamon honey  
  • 4 cups chopped apples
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Mix well and press into a greased 8x8 pan.

In another bowl combine the following for the topping:

  • 1 cup Mesa Sunrise cereal (or another flake cereal) 
  • 2 TBSP apple sauce
  • 1 TBSP cinnamon honey
  • 1/4 cup chopped pecans

Sprinkle on top of the oat mixture. Bake at 325 degrees for 30 minutes. Serve hot out of the oven with ice cream or refrigerate for later. Enjoy!

 

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