Banana Cake

We had a ton of bananas on the counter that were beyond what I like to eat (I admit - I am a bit of a picky banana eater and will take a little bit of green over brown any day), so I thought I would try something new to use them all up. I made a double batch to have two cakes, but this recipe will give you one delicious banana cake.

In a bowl combine: 

  • 3 mashed bananas
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  •  1/2 cup plain Greek yogurt
  • 1/4-1/3 cup maple syrup (depending on desired sweetness  
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon avocado oil
  • 1 cup oat flour   
  • 1 cup gluten free flour (or flour of your choice) 
  • 1 teaspoon vanilla extract  
  • Optional: sprinkle in some chocolate or peanut butter chips  

Pour batter into greased 8x8 pan and bake in 350 degree oven for 25-35 minutes. Serve warm out of the oven. Enjoy!

 

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