Zucchini Pancakes — Fab Fit Fam

Not sure how it is already mid August, but this summer has been a busy one and this recipe is long overdue! Hoping to find more time to experiment in the kitchen and get back to doing what I love - creating new recipes!

We had a garden fresh zucchini that has been screaming to be made into something delicious so I thought I would mix up our weekend pancake routine with something new. These tasty little bits were a hit all around in the house (especially since mommy made a puppy pancake for a little someone!)

In a bowl combine:

1.5 cups almond flour (1 used whole almonds and ground them up)
0.5 cups oat flour
2.5 teaspoons baking powder
0.5 teaspoons cinnamon
2 eggs
1 cup coconut milk
2 teaspoons vanilla extract
2 TBSP honey or maple syrup
1.5 cups shredded zucchini

Pour batter on a non stick or greased frying pan and cook until golden brown on both sides. We served ours topped with yogurt and fresh berries. Enjoy!