Mini Zucchini Loaves
One of my favourite things about summer is garden fresh fruits and veggies. We had some leftover zucchini that needed to be used up, so I figured what better way than a little baking. I used this recipe in mini loaf tins, but you could easily make this into muffins or a larger loaf by adjusting the baking time.
in a bowl combine:
- 1 mashed Banana
- 1 egg
- 1/3 egg whites
- 1/2 cup apple sauce
- 2 tbsp honey
- 1 cup shredded zucchini
- 1 cup almond flour
- 3/4 cup quinoa flour
- 1 tsp baking soda
- 1 tbsp flaxseed
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
Pour batter into greased mini loaf tins and bake at 350 degrees for 30 min (this made 4 mini loaves). Enjoy fresh out of the oven or freeze to enjoy later.