Mini Zucchini Loaves

One of my favourite things about summer is garden fresh fruits and veggies. We had some leftover zucchini that needed to be used up, so I figured what better way than a little baking. I used this recipe in mini loaf tins, but you could easily make this into muffins or a larger loaf by adjusting the baking time. 

in a bowl combine:

  • 1 mashed Banana
  • 1 egg
  • 1/3 egg whites
  • 1/2 cup apple sauce
  • 2 tbsp honey
  • 1 cup shredded zucchini
  • 1 cup almond flour
  • 3/4 cup quinoa flour
  • 1 tsp baking soda
  • 1 tbsp flaxseed
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon

Pour batter into greased mini loaf tins and bake at 350 degrees for 30 min (this made 4 mini loaves). Enjoy fresh out of the oven or freeze to enjoy later. 

 

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