Zucchini Carrot Apple Loaf
My sister has a fabulous garden and we are lucky enough to enjoy lots of garden fresh veggies. She gave us some zucchini and we had some early apples from our tree so I figured that was the perfect reason to bake.
In a bowl combine:
- 1 cup shredded zucchini
- 1 cup shredded apple
- 3/4 cup grated carrot
- 2 eggs
- 1/4 cup Greek yogurt
- 1/2 cup apple sauce
- 1/3 cup ground flaxseed
- 1/3 cup almond flour
- 1.5 cups gluten free flour (or flour of your choice)
- 1 TBSP honey
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup almond milk
- optional 1/2 cup raisins
Pour batter into greased loaf pan and bake at 325 degrees for 50-55 minutes. Let sit in pan for 15 minutes after you take it out of the oven and then transfer to cooling rack to cool. Enjoy!