Multigrain Banana Bread

I have these adorable mini loaf pans which are fantastic for making small loaves to freeze for snacks later on. This banana bread recipe combines a variety of flours for a different twist on your regular banana bread.  

In a bowl combine:

  • 3 mashed bananas
  • 1/4 cup egg white
  • 1 egg
  • 1/4 cup milj
  • 2 TBSP flax seed
  • 1/4 cup millet flour
  • 1/4 cup coconut flour
  • 1/2 cup oat flour
  • 1/2 cup flour of your choice (I used an all purpose gluten free one) 
  • 1 tsp baking powder
  •  1/3 cup rolled oats
  • 1/2 cup apple sauce
  • 1 tsp vanilla
  • optional - add blueberries or chocolate chips to batter

Pour batter into greased mini loaf tins and bake in 350 degree oven for 40 minutes. Enjoy! 

 

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