Banana Blueberry Pancakes

Unfortunately when Z asks for pancakes in the middle of the week it is not always possible unless I have some frozen ones on hand. This means that weekends are prime pancake time and it is always nice to mix it up a bit. 

On the menu this weekend were banana blueberry pancakes and they were a big hit with Z and daddy and mommy.

I had a lot of help from Z this morning to mix the following in a bowl:

  • 1 mashed banana
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 2 TBSP flaxseed
  • 1/3 cup quick oats
  • 3/4 cup flour of your choice 
  • 1 tsp baking powder 
  • 1 tsp vanilla
  • 1/2 - 3/4 cup almond milk (or milk of your choice)

Once the batter is well mixed, add in 1 cup fresh or frozen blueberries. Pour batter into a warm frying pan and cook both sides until golden brown. We topped these with yogurt this morning, but they would go well with any topping of your choice. Enjoy! 

 

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