Chickpea Sweet Potato Poppers

Some days I swear I have more fun trying to think of new food ideas and combinations for Z than trying to feed my husband and I. The lentil squash bites that I posted awhile back were such a big hit for Z (and so convenient to take when you are on the go) that I thought it would be nice to have another variation to mix things up a bit. 

In a bowl combine:

• 1 cup mashed chickpeas
• 1 cup ancient grain baby cereal (or baby cereal of your choice)
• 3/4 cup cooked, mashed sweet potato
• 1/2 cup cooked, mashed beet
• 1 TBSP olive or avocado oil
• 2 TBSP water

Thoroughly mix all ingredients together and form into small bite sized drops. Place on parchment paper and bake in a 350 degree oven for 15 min. Let cool and store in the fridge for use within a day or two, or freeze in baby cubes to pull out for meals/snacks later on. Enjoy!