Pumpkin Pancakes

In the spirit of Halloween, we had a little fun with breakfast this weekend and experimented with a little pumpkin pancakes.  

In a bowl combine: 

  • 1/2 cup pumpkin purée (not pie filling) 
  • 1 mashed banana
  • 1/2 cup cottage cheese
  • 2 eggs  
  • 1/2 cup eggs whites
  • 2/3 cup rolled oats
  • 2/3 cup oat flour (or flour if your choice) 
  • 1 TBSP ground flaxseed
  • 1 TBSP honey
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • dash of cloves  

Pour batter into frying pan and cook until golden brown on both sides. Top with your favourite pancake topping. Enjoy! 

 

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