Homemade Apple Sauce

I have cut up and froze a ton of apples this year and look forward to experimenting with them throughout the winter. Nothing beats getting to use them fresh though so I have had made apple sauce a couple of times now with apples from our tree.  

In a pot combine: 

• 6 cups diced apples (I leave the skin on) 
• 1/2 cup water

Bring to a boil and let simmer, continuely stirring until you have a nice sauce consistency. Add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the sauce. Cool and enjoy on it's own, in top of pancakes, with oatmeal or any way you like. Enjoy!